Friday, November 14, 2008

Cheese Ball/Baked Chicken Salad Recipes

these are favorites in my family I'd love to share
CHEESE BALL

2 8 OZ PKG CREAM CHEESE, softened
3 PKGS CHIPPED BEEF



6 green onions and tops, chopped fine
dash Worcestershire sauce
dash Accent or seasoned salt
dash garlic powder

Cream the cheese; add 2 and 1/2 pkgs chopped beef, reserve the 1/2 pkg for rolling cheese ball. Add onions and seasonings to taste. Form in a ball and roll in remaining beef.

Baked Chicken Salad
3 TO 4 LB CHICKEN, COOKED, SKINNED AND DICED (I just drop a whole chicken in crock pot, no water or anything else....4 hours on high)



3 STALKS CELERY – DICED



½ CUP ALMONDS, SLICED



½ TSP SALT



½ TSP GRATED ONION



2 T. LEMON JUICE



I CUP HELLMAN'S MAYO



½ CUP SHREDDED CHEDDAR







COMBINE ALL INGREDIENTS. PLACE IN BAKING DISH AND TOP WITH 2/3 CUP CRUSHED POTATO CHIPS



BAKE AT 350 FOR 20 MINUTES.

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