Spinach Artichoke and Mushroom Quiche

Another adaption from Recipezaar that I did my own reworking's on, this got rave reviews from my co-worker who begged for it. Easy to make and tastes like something from a fancy restaurant.

Ingredients- Makes 2 Quiche's

• 4 garlic cloves, chopped
• 2 green onions chopped
• 1 bag spinach
• 1 tablespoon butter
• 7 ounces canned artichoke hearts, chopped
• 1/4 cup pine nuts, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs
• 3 cups milk
• 2 cups asiago cheese, grated - I use whatever I have on hand usually mozzarella or a mix
• 2 pie shell 
• 2 small can's cut mushroom's

Directions

1. 
   
   
   
   

   Preheat oven to 375°F.

2. Sauté garlic and shallots in butter until softened, 1-2 minutes. 
3. Add spinach and sauté until wilted.
4. Add chopped artichokes, pine nuts, seasonings and remove from heat.
5. Pour into a large bowl to cool.
6. Add eggs, milk and cheeses, stirring to mix everything well.
7. Add to pie shell.
8. Bake 45 minutes to 1 hour or until set.