1 pkg. refrigerated sugar cookie dough or chocolate chip(which is what I use) (20 oz.)
1 pkg. softened cream cheese (8 oz.)
1/3 Cup confectioners sugar
1 tub (8 oz.) Cool Whip (In Strawberry or Regular Flavor)
2 Cups Strawberries
1 Package Strawberry Glaze
1. Preheat oven to 350°. Press the sugar cookie dough into a 12 inch pizza pan. Make sure you spray the pizza pan with cooking release spray first. Bake about 20 minutes or until golden brown. Cool Thoroughly. I bake mine ahead of time to put together easily
2. Beat the cream cheese and sugar together with an electric mixer until well blended. fold in Cool Whip.
3. Spread the cream cheese mixture evenly over cookie crust. Top with strawberries and glaze. This is great the first day but leftovers are my favorite!