Sunday, May 2, 2010
1 box jiffy cornbread use the box recipe then cool and crumble
1 can diced tomato's drained
1 bunch green onions diced
1 package bacon cooked, drained and crumbled
Mix crumbled cornbread,tomato's,green onions,and green onions together. Then add mayo to it until you get all the cornbread covered. This means about 2 big spoonful's for mine, mix well then chill.