Sunday, October 25, 2009

The View from My porch and Pumpkin Bread

Pumpkin Bread Recipie from Country Woman and Taste Of Home
This is my second batch and man are these yummy! Not too overpoweing and very moist!


  • 3 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup cold water
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg


  • In a bowl, beat the sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 75-80 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. Yield: 2 loaves.

1 comment:

brlracincwgrl said...

How about you share how to make that gorgeous wreath!? I'm jealous :). The bread looks quite tasty too!