Thursday, April 8, 2010

Spinach Artichoke and Mushroom Quiche

Another adaption from Recipezaar that I did my own reworking's on, this got rave reviews from my co-worker who begged for it. Easy to make and tastes like something from a fancy restaurant.

Ingredients- Makes 2 Quiche's


  1. Preheat oven to 375°F.
  2. Sauté garlic and shallots in butter until softened, 1-2 minutes. 
  3. Add spinach and sauté until wilted.
  4. Add chopped artichokes, pine nuts, seasonings and remove from heat.
  5. Pour into a large bowl to cool.
  6. Add eggs, milk and cheeses, stirring to mix everything well.
  7. Add to pie shell.
  8. Bake 45 minutes to 1 hour or until set.

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